Fiesta Charra
9143 Birch Run Rd, Birch Run, MI, 48415
Fiesta Charra Menu
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Visit below restaurant in Birch Run for healthy meals suggestion.
Visit below restaurant in Birch Run for healthy meals suggestion.
Visit below restaurant in Birch Run for healthy meals suggestion.
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Address :
9143 Birch Run Rd
Birch Run, MI, 48415 - Phone (989) 244-6334
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Angela R.
The food is great and they have some fun drinks. Will look forward to this being one of my new favorite Mexican restaurant.
(4)Eric H.
Great food and service. Clean. Mislabeled one pic of fried ice cream. The seafood Chimi and burrito loco were great!!! We will be back.
(5)Chuck H.
I actually like this place, it is big and they do have a huge menu, I personally like all the choices. The service has been great and friendly both times I have been here. I will certainly be back.
(5)Bing F.
Only once have I eaten Mexican food in Michigan and I don't really recall how it was (margs must've rocked my ever-lovin' world.) Different regions of the country definitely produce varying results. This place seemed inviting and had good reviews, so what the heck. The building is huge; almost too big. Once inside, it becomes readily apparent that this was something else at some point. There's an area of almost comically unused space as you walk in, with cardboard promotional beer standees arranged haphazardly to distract from the vacuum. There was also that sort of "you can't clean this enough" scent that comes with butts moving across booth seats. It smells like a Chili's. Well, I maintain that a bottom-of-the-mop smell just means that they are too busy making great food to fuss over that sort of thing. Atmosphere is a little strange, though the music is great. Service was excellent and the chips came out smoking hot with a decent salsa and crema sauce. Margs were nice at the price and the menu features some neat variations on your usual Mexican fare. A nice mix of authentic and Tex-Mex. I ordered the Arroz con Mariscos - shrimp and scallops bathed in chipotle sauce and cheese. Served with rice, salad, pico de gallo and tortillas. ($11.99) The shrimp was plentiful and flavorful; the sauce, not overbearing. The scallops were tasty, but disappointingly small. Rice and the rest was good. Despite the lone fly that pestered me briefly at the onset of my meal, I enjoyed it all well enough. My server was pleasant and attentive and I liked the wide open skylight that faced the highway. Besides that, atmosphere was sort of generically "meh" and the wafting scent of booth-ass left much to be desired. So, I maintain my theory about questionable cleaning practices and good food. In this case, however, the staff could probably do more in attempting to spritz up the joint. That, and the first impression of the entry sort of guided my recommendation. Good food and service, but sketchy atmosphere and maintenance. I'd go again.
(3)Alex K.
It's fine, but there are plenty of reasons that contribute to why I'd prefer not to go back. The main reason being the last one. First of all (and not a big deal), the restaurant is huge... stupidly huge. To the point of "this could be two or three restaurants rather than one" huge. When you walk in, it just looks stupid. They tried painting a few things on the walls to give it a Mexican restaurant vibe, but there's an empty display case when you walk through the front door. There's a massive empty space to the right when you walk in that just has a few pictures on the wall for sale -- I didn't realize this was a photo gallery. Walking in, there are a few dozen large booths and some chairs and tables in the back. The bar area looks unnatural in its location, and I don't even know if it really is a bar... as a whole, the place looks like a disaster. To make things (almost) worse, it's like they tried some renovations, and then said "screw it," so some things look modestly updated, while other things look untouched. The service is fine. No complaints. What I thought was strange was that there were about four people "working" who were at a table watching a soccer game. The only reason this doesn't really bother me is that the service was still alright, the TV was really quiet, and they weren't talking loudly. Still unprofessional anyway. The food isn't bad. I got the taco combo for $9 -- or was it $10? There are identical taco combo dealies on the menu for different prices. Oh, by the way, the menu is way too big. They need to trim it down some. The tacos were pretty good, even though I was bummed they used flour tortillas. I got carne asada, al pastor, and chorizo... the al pastor was great, carne asada pretty good, and chorizo not bad. Pretty decent and kind of surprised. The rice and beans were meh. The last reason I won't be back? The workers are assholes. A man walked through the restaurant and a group of employees looked at him and laughed as he was walking. I don't speak or understand much Spanish, but it's safe to assume they were making fun of his weight. It's not really any more authentic than Poblano's in Frankenmuth, and 1.) It's not as good, 2.) The menu is way too big, 3.) The place feels awkward, and 4.) The workers are jerks -- they weren't to me, personally, but still. Sorry for the novel. TL;DR: Go to Poblano's in Frankenmuth instead if you want Mexican food.
(3)Steve M.
Really odd Mexican joint. First off, it's huge, probably seats 300+ people, and you kind of feel like it's a cafeteria environment. For the most part it's standard Americanized Mexican food, which is normally fine by me. I had the Fajitas, and they were sub-par all the way. They were over cooked, and also came with potatoes and mushrooms in them, which didn't add much to the dish. Worst of all, my draft beer came out at just below room temperature, making it undrinkable for me (I'm a cold beer guy). Service was ok, the waitress was nice enough, but everything was a bit confused about the serving experience. I don't think I'll be back for a second round, despite being by far the closest Mexican to my house.
(2)Thomas B.
First time here. Although not overly awesome, my lovely wife enjoyed her seafood enchiladas and my spicy burrito was typical Mexican fare, even though I did not find it spicy at all. Chips were complimentary and the salsa was good as well. It will be good to revisit so I might try something different next time.
(3)William H.
Okay food but slow service. We had to ask for things that were forgot when we ordered. The burrito that I had was average the meat and sauce wasn't all that special. My wife got a chimichanga and the meat seemed to be chicken, cream cheese and some tobasco sauce, which she didn't care for. Average Mexican food. We had a long await when we got there. The building hasn't changed from when it was the exit. It doesn't seem like you are in a Mexican diner, there is a lot of wasted space in the building and some really different art in the waiting room. They should open up a wall and add some tables. But I don't think they will continue to be super busy in the future.
(3)Shawna P.
Excellent food. I loved them when they were in Clio. Food was fresh and hot. Also served on hot plates. Chips were warm and extra crispy. Beer specials as well!
(5)Nicholas T.
Great food. Looks like they are finishing the inside still. Service was a bit slow but not horrible. I would recommend and will be returning.
(5)David L.
Stopped by for lunch with a group of 7 . Everyone tried something different. No one raved about the food but no one didnt like it . Service was good . But you can find this quality of mexican food in any town or city you go through. So its not a must stop but if you want Mexican it will satisfy your needs. Lunch special pricing was good
(2)